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Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus

Colleen Taylor Sen




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 | #1750899 in Books |  2010-07-30 | Original language:English | PDF # 1 |  8.50 x.11 x5.50l,.14 | File type: PDF | 44 pages

||0 of 0 people found the following review helpful.| Interesting!|By Rosie James|This how-to guide by Colleen Taylor Sen is really fascinating - there's a whole world available outside of tikka masala, palak paneer, and samosas! It's a really great (though short) guide to Indian menus, and my favorite part of the book is the extensive glossary in the back. My only complaints would be about the photos used - they're great, but nto|About the Author|Colleen Taylor Sen is a food historian and journalist specializing in the food of the Indian subcontinent. She is the author of Food Culture in India, Curry: A Global History, and articles on food, restaurants and travel for Travel and Leisure,

The aim of this guide is to help the diner interpret the menus of Indian restaurants in North America and choose dishes that will expand their understand and enhance their enjoyment of one of the great world cuisines.



You can specify the type of files you want, for your gadget.Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus   |  Colleen Taylor Sen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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