| #3766324 in Books | 2004-01-01 | Original language:English | .0 x.0 x.0l,.22 | File type: PDF | 103 pages||0 of 0 people found the following review helpful.| Authentic and worth the time|By Dorothy L.|The recipes are labor intensive. If you want authentic and tasty Indian food, it requires some time. It is worth it! Many excellent curries found in restaurants are in the little book. The best are Paneer in Pista Gravy, ( beautiful green sauce), and Methi Malai Matar. Made them as soon as I received the book. Forget the prem|About the Author|Nita Mehta is one of the best selling coobook authors in India. She has written over a 100 cookbooks on various topics ranging from Indian cooking to Chinese, Thai, Italian, Mexican including books on home remedies and cooking tips. Her step by
To most, curry simply means vegetables with gravy, along with a combination of spices. One always thinks of curry to be something oily, rich and hot. We have tried our best to change that concept by reducing oil and chillies and adding flavorful spices. The curries are flavored with exotic spices like nutmeg, mace, saffron, black cardamoms, green cardamoms, fennel seeds, cinnamon etc.
The curries are grouped on the basis of color - Red, Yellow, Green, White and...
You easily download any file type for your gadget.Vegetarian Curries | Nita Mehta. A good, fresh read, highly recommended.
