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A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographs

Ghillie Basan




[PDF.ly02] A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographs

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 | #4113930 in Books |  2011-04-16 | Original language:English | PDF # 1 |  11.81 x.47 x9.22l,1.11 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| is by far the best cookbook I owned as a cookbook collector|By J. Lew|Of all the cookbooks I purchased in recent years, "A Taste of Singapore" (by Ghillie Basan and Terry Tan), is by far the best cookbook I owned as a cookbook collector. This book has the best source of information about cooking equipment usage, authentic food categories such as main entrees, snacks and street|About the Author|Ghillie Basan is a food and travel writer who runs cooking workshops. She has written over 20 books and numerous articles on the culinary cultures of Turkey, the Middle East, North Africa and South-East Asia. Terry Tan is an expert in Chinese, S

An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.



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