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Real Indian Cookery: A 21- Day Course

Veena Chopra




[PDF.ct37] Real Indian Cookery: A 21- Day Course

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 | #7063512 in Books |  Foulsham Co Ltd |  1995-01 | Original language:English | PDF # 1 |  8.00 x5.25 x.75l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Curry-ently Enjoying It!|By nate01776|Amazing book - full of diverse, delicious recipes. My mother has had a copy since I was a kid, and I was so happy to find a copy for myself on !!

A prizewinning chef from the Punjab has prepared this 21-day traditional tutorial on her native cooking. The book includes a daily course of three or four dishes, from chapati to samosas, and eventually leads up to elaborate courses such as stuffed peppers, royal chicken, pork vindaloo and sweet courses. The author offers insight into regional cookery, from the garlic and ginger of Kashmir to the sweet and sour fish dishes of Bengal. She also provides tips on making basi...

You can specify the type of files you want, for your gadget.Real Indian Cookery: A 21- Day Course   |  Veena Chopra. Just read it with an open mind because none of us really know.

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