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Everything You Want to Know About Chinese Cooking

Pearl Kong Chen, Tien Chi Chen, Rose Y. L. Tseng




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 | #1046689 in Books |  1983 | Original language:English | PDF # 1 |  10.75 x7.50 x1.50l, | File type: PDF | 320 pages

||1 of 1 people found the following review helpful.| Not for the carefree cooks, though the recipes' texts are astonishingly concise.|By Abert|This album contains essential recipes for mainly Cantonese food.
The author is from a Guangzhou family famous for culture as well as authentic 'high-end' eating habits prevalent in Southern China before the Second World War.
As Cantonese food is, together with Sichuan food, consi

Everything You Want to Know About Chinese Cooking.



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