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Dakshin Bhog: Flavours of South Indian Cooking

Santhi Balaraman




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 | #3863155 in Books |  2007-03-21 |  2006-03-29 | Original language:English |  .0 x.0 x.0l,1.15 | File type: PDF | 136 pages

||0 of 0 people found the following review helpful.| A must buy for beginners to enjoy |By Customer|Authentic South Indian home cooking .
A must buy for beginners to enjoy|1 of 1 people found the following review helpful.| Made heavenly Sambar with a recipe from this book.|By uhsarp|The recipe for Sambar as I mentioned in the title of review came out so nice that it was th|About the Author|Santhi Balaraman is well known in south India for her cookery shows. She runs a company called Chaturmukhi Production and produces and hosts a very popular cookery show on Sun TV, now for over 350 weeks. She believes that cookery is both a scien

Traditional south Indian cookery seems to be losing its attraction in today s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas, in her attempt to revive the traditional recipes, this book showcases almost two hundred recipes ...

You easily download any file type for your gadget.Dakshin Bhog: Flavours of South Indian Cooking   |  Santhi Balaraman. I really enjoyed this book and have already told so many people about it!

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