[PDF.68zb] The Techniques of Chinese Cooking -- Revised Edition

The Techniques of Chinese Cooking -- Revised Edition

[PDF.ra27] The Techniques of Chinese Cooking -- Revised Edition

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 | #2105084 in Books |  1976 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| Excellent and Authentic|By Theseus|This is one of the authentic Chinese cook books which Tang Publishing released in the middle to late 20th century out of Taipei. There's an emphasis here on traditional Chinese/Taiwaneese foods with some regional specialties as well (particularly Szechuan.)

This one is authored, apparently, by Don R. Wong, "The Wandering Gourmet," b

Color photo illustrated Chinese cookbook in both English and Chinese. The cookbook is composed of regional as well as Taiwanese Chinese recipes.

You easily download any file type for your device.The Techniques of Chinese Cooking -- Revised Edition   |  From Tang's Publishing. I was recommended this book by a dear friend of mine.

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