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Balti Secrets of the Birmingham Balti Company: A Cross Between Wok & Casserole Cookery

Janet Lardner




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 | #4344946 in Books |  1996-12 | Original language:English | File type: PDF | 160 pages

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A cross between wok and casserole cookery, B alti dishes can be prepared very quickly, and here in this g uide are the best recipes from Birmingham, the heart of the Balti movement. '



You easily download any file type for your device.Balti Secrets of the Birmingham Balti Company: A Cross Between Wok & Casserole Cookery   |  Janet Lardner. I really enjoyed this book and have already told so many people about it!

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