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Apple Blossom Pie: Memories of an Australian Country Kitchen

Kate McGhie




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 | #705578 in Books |  2016-05-01 | Original language:English | PDF # 1 |  10.50 x1.15 x8.90l,.0 | File type: PDF | 219 pages

||0 of 0 people found the following review helpful.| Five Stars|By Mary G|A wonderful gift for our daughter, she couldn't put it down!!|1 of 1 people found the following review helpful.| Beautiful cookbook with delightful recipes!|By Sandra Lassiter|I fell in love with this book as soon as I received it. It’s beautiful inside and out, if feels substantial and well made in y|About the Author|
Kate McGhie is one of Australia's most respected food authorities and commentators. She has been the Herald Sun food writer for over 20 years and is a former chair of the international Association of Culinary professionals. Sh

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family - everyone was happy.

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You can specify the type of files you want, for your device.Apple Blossom Pie: Memories of an Australian Country Kitchen   |  Kate McGhie.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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