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| #3075265 in Books | 2008 | Original language:English | PDF # 1 | .87 x11.93 x9.29l, | File type: PDF | 256 pages | 200 recipes, illustrated step-by-step! | Seafood, meat and vegetarian dishes.||0 of 0 people found the following review helpful.| The most usable book on wok cookery.|By cathinst|Get it! You will use it once you assemble your pantry. You may have to plan menus a good week or so in advance for those dishes requiring fairly rare or unusual ingredients (by our Western standards). If you live near a Chinese market, this will not be a problem. Otherwise, this book covers a great deal of territory in the pan-As
From the back cover: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes. Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques.
You can specify the type of files you want, for your gadget.Wok & Stir Fry | Linda Doeser. I was recommended this book by a dear friend of mine.
