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The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback) - Common

(author) Andrew MacLauchlan




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 |  1999 | File type: PDF | 352 pages

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Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. The Making of a Pastry Chef takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.



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