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Kimchi: Essential Recipes of the Korean Kitchen

ung-Hi Lim, ung-Soon Lim




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 | #1104661 in Books |  imusti |  2015-11-01 | Original language:English | PDF # 1 |  8.70 x.90 x7.20l,.92 | File type: PDF | 144 pages

 | PAVILION

||0 of 0 people found the following review helpful.| Five Stars|By pdmny|Pitcher was as advertised and arrived quickly.|0 of 0 people found the following review helpful.| receipes|By JOSE G PANIAGUA|great recipes.|0 of 0 people found the following review helpful.| Five Stars|By Mary F Devol|Excellent and well written.About the Author|
Byung-Hi Lim and Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim, and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its

An essential cookbook for anyone who wants to explore the classic flavors of the Korean kitchen

It is not possible to imagine Korea without kimchi. For thousands of years the lacto-fermented vegetables have been an absolute necessity at meals. In Korea, kimchi is so much more than food—it is a national cultural treasure, a valued health food, and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no excepti...

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