[PDF.25pr] The Art of the Cake: Modern French Baking and Decorating

The Art of the Cake: Modern French Baking and Decorating

[PDF.lc85] The Art of the Cake: Modern French Baking and Decorating

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 | #812086 in Books |  William Morrow Cookbooks |  1999-09-22 |  1999-09-22 | Original language:English | PDF # 1 |  10.00 x1.57 x8.00l, | File type: PDF | 608 pages

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||2 of 2 people found the following review helpful.| The Art of the Cake is a work of art|By Christine Cadorette|I love this book! Not only are the recipes clearly written, but the pictures are beautiful. Just paging through the pictures reminds me of Saturday morning trips to the bakery in France with my dad (who still believes that eclairs are NOT for breakfast...WRONG). I want to go into the kitchen and start baking each time|.com |French cakes comprise a luscious repertoire. From the simplest pound and sponge cakes to more elaborate confections like the Délicieux (génoise layers filled with Grand Marnier-flavored buttercream and topped with a dark chocolate glaze) or

French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds.

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You can specify the type of files you want, for your device.The Art of the Cake: Modern French Baking and Decorating   |  Bruce Healy, Paul Bugat. I was recommended this book by a dear friend of mine.

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