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150 Best Donut Recipes: Fried or Baked

George Geary




[PDF.bn51] 150 Best Donut Recipes: Fried or Baked

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 | #459236 in Books |  George Geary |  2012-08-17 | Original language:English | PDF # 1 |  10.00 x.69 x7.00l,1.07 | File type: PDF | 224 pages

 | Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade doughnuts are imposs... | 224 pages, softcover |  10"L × 7"W

||11 of 11 people found the following review helpful.| Breakdown of Baked vs Fried|By Anne H|I was looking for a baked donut book, and this one seemed to be one of the most highly rated ones with baked donuts in the title. Going off another reviewer that was unhappy because "much of it is baked donuts" I decided to purchase this one. But out of 150 recipes, only ~40 or so baked and 110 are fried. They do look interesting, so I|About the Author|| Georgy Geary, a former pastry chef for the Walt Disney Company, brings humor, energy and experience to everything he does, whether it's a cooking class, a demonstration or a media appearance. In many cases, this certified culinary professional

This collection of delectable recipes features a wide variety of choices.

Topped with an irresistible chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference -- the fluffy yeast style or the decadently dense cake variety -- donuts are fun and surprisingly easy to make at home. You know you're using quality ingredients when you make your own donuts, and the freshness certainly can't be beat!


You easily download any file type for your device.150 Best Donut Recipes: Fried or Baked   |  George Geary. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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