[PDF.19kw] The Donut: History, Recipes, and Lore from Boston to Berlin

The Donut: History, Recipes, and Lore from Boston to Berlin

[PDF.sy83] The Donut: History, Recipes, and Lore from Boston to Berlin

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 | #892560 in Books |  2014-06-01 | Original language:English | PDF # 1 |  7.94 x.34 x8.01l,.84 | File type: PDF | 168 pages

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||2 of 2 people found the following review helpful.| Great for giving as well as receiving|By JD in NYC|Great blend of readable, well-researched history and kitchen inspiration. My first recipe stop will be Dulce de Leche Raised Donuts with Salty Caramel Glaze. A perfect gift.|1 of 2 people found the following review helpful.| What a cute book! Great stories filled with much detail about the origins of|About the Author|

Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits i

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin’ Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable d...

You can specify the type of files you want, for your device.The Donut: History, Recipes, and Lore from Boston to Berlin   |  Michael Krondl. I was recommended this book by a dear friend of mine.

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