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The Foods and Wines of Spain

Penelope Casas




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 | #302140 in Books |  1982-10-12 |  1982-10-12 | Original language:English | PDF # 1 |  9.58 x1.22 x6.37l,1.57 | File type: PDF | 480 pages

||1 of 1 people found the following review helpful.| Best Spanish Cookbook Available|By wellsd8425|This isn't a new cookbook, and Penelope Casas has written a few that supplement it, but it ranks alongside James Beard's cookbooks for quality and utility!. I lived in Spain for four years, and came to love the food. This copy of the book was a replacement for the copy that finally fell apart after many years of hard use. Having to| |“Casas’s seminal The Foods and Wines of Spain features traditional dishes from even the most obscure Spanish villages and restaurants.” —Food & Wine|  | “[The Foods and Wines of Spain] introduced many Ame

This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and f...

You can specify the type of files you want, for your gadget.The Foods and Wines of Spain   |  Penelope Casas. A good, fresh read, highly recommended.

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