[PDF.16vr] The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

[PDF.xe58] The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

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 | #7361924 in Books |  1998-10-28 | Original language:English | PDF # 1 |  10.04 x.84 x7.97l,.0 | File type: PDF | 320 pages

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||5 of 5 people found the following review helpful.| Not Quite As Advertised|By jerry i h|The cover states "A handbook and resource for pastry cooks, chefs, and restaurantiers" and "A comprehensive reference for professional chefs, advanced culinary students, and serious amateurs"; it is nothing of the sort. If you are a working professional, it is very interesting but only of limited utility.

In fact, this book is an|From the Publisher|Combines a treasury of 800 baking and other dessert recipes with a complete guide to procedures, equipment and ingredients. Features classic desserts and up-to-date recipes reflecting current trends. Includes 16 pages of color photographs.|

A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

You easily download any file type for your gadget.The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings   |  George Karousos, Bradley J. Ware, Theodore H. Karousos.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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