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| #5728138 in Books | 2002-10-01 | Original language:English | PDF # 1 | 11.57 x9.09 x.0l,1.92 | File type: PDF | 127 pages||0 of 0 people found the following review helpful.| The go to cookbook for those who love Indian cuisine!|By Customer|This cookbook of Meena Pathak is a gem in the kitchen. My husband and I love to use this book when have friends over for an Indian night. It's our 'go to' for Indian flavours. The ABSOLUTE best! You won't be disappointed; however, if you are, then you're not following the recipes correctly or not adding the|About the Author|Meena Pathak OBE was born in India, the daughter of a professional family. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the family'
Indian food is growing in popularity, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style, this volume addresses both issues, presenting 100 fool-proof and healthy recipes for today's busy cooks (many taking just 45 minutes or less from start to finish). It is full of practical tips, as well as information on storing and preparing spices and lots of time-savi...
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