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| #2568798 in Books | 1989-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.65 x1.85 x7.74l,1.10 | File type: PDF | 832 pages||1 of 1 people found the following review helpful.| Yea!! I found it.|By stephen ward|I first had this book in 1986, I used it quite a bit back in the day. I continued to use it up until 2002. I left it in a bakery in 2002, but always wanted it back. Now i just purchased it on . Yea!! very happy. Some very good formulas.|1 of 1 people found the following review helpful.| outstanding|By|From the Inside Flap|Practical —Baking— Fifth Edition William J. Sultan Covering the entire field of bakery foods production — from doughnuts, cookies, and pastries, to icings, pies, and breads — Practical Baking is one of the most popula
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
You easily download any file type for your device.Practical Baking | William J. Sultan. I was recommended this book by a dear friend of mine.
