[PDF.25vh] The Everything Pie Cookbook (Everything (Cooking))
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The Everything Pie Cookbook (Everything (Cooking))
Kelly Jaggers
[PDF.mn49] The Everything Pie Cookbook (Everything (Cooking))
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| #2472500 in Books | 2011-09-18 | 2011-09-18 | Original language:English | PDF # 1 | 9.25 x.72 x8.00l,1.31 | File type: PDF | 304 pages||7 of 7 people found the following review helpful.| Great book for beginning baker...|By Paul E. OConnell|I've been working on my baking for the last year. Cookies and cakes were easy as a start, but the idea of making a crust was keeping me from moving into pies. But I love pies. I took a shot at this book and I'm really happy. The beginning section on different kinds of crusts and the role ingredients play is like an episo|About the Author|
Kelly Jaggers is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards–nominated blog, Evil Shenanigans. Kelly is a member of The Learning Channel's Cake Crew, and her recipes have been featured in Fo
Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:
Classic fruit pies and tarts
Rich cream and custard pies
Sweet, nutty pies
Meat pies and hea...
You can specify the type of files you want, for your gadget.The Everything Pie Cookbook (Everything (Cooking)) | Kelly Jaggers. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
