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Chinese Culinary Culture

Fuxiang Du, Xiaoqing Li




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 | #2956624 in Books |  2010-01-01 | Original language:English | File type: PDF | 229 pages

 | Chinese Culinary Culture | English | First Edition | Paperback | gelatine plate paper

|

Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation. However, if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food, it will not be easy, because China is very large and has many schools of Chinese cuisine. To help...

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