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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Marlene Matar




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 | #107173 in Books |  2016-10-26 | Original language:English | PDF # 1 |  10.10 x1.60 x7.60l,.0 | File type: PDF | 352 pages

||19 of 19 people found the following review helpful.| A Wonderful Tribute...|By Whitney Robinson|This book is a wonderful tribute to the food heritage of Syria, which needs to be documented and preserved in these times of crisis... In addition to more commonly known items like kebabs and baba ghanouj, there are more novel and exotic (to me) recipes like Istanbul artichokes, purslane soup, and milk pudding. There is also an exten| |Editorial s| ||WASHINGTON POST BEST COOKBOOK 2016||WINNER OF THE INTERNATIONAL ACADEMY OF GASTRONOMY AWARD 2016||PUBLISHERS WEEKLY BEST BOOKS OF 2016||LIBRARY JOURNAL EDITOR'S PICK 2016||BOOKLIST STARRED REVIEW|| Syria s venerable cuisine draws together diver

AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIES


It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, ...

You easily download any file type for your gadget.The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria   |  Marlene Matar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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