[PDF.61kb] The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

[PDF.xm06] The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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 | #39086 in Books |  Ten Speed Press |  2012-11-27 |  2012-11-27 | Original language:English | PDF # 1 |  9.40 x.70 x7.80l,1.46 | File type: PDF | 160 pages

 | Ten Speed Press

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||3 of 3 people found the following review helpful.| Kimchi and fermentation, microbes to the rescue!|By Miles Allen|If you're into the idea of making your own kimchi, this is a good way to go. I've made a lot, and nowadays I make a hybrid kimchi sauerkraut mixture that suits me. Kimchi is after all just a process, and each Korean house hold has its own recipes. Lots of different way to make it, with lots of ingredients. If you'r|.com |