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Flavours of Delhi: A Food Lover's Guide

Charmaine O'Brien




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 | #6355066 in Books |  2003-01-01 | Original language:English |  9.06 x.0 x.0l,.0 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| Excellent guide to Delhi eating|By Brooklyn Browser|While this book has been out there for a few years (so some of the recommended restaurants have closed), its fully researched and stands up very well as a summary of the major cuisines and food history of Delhi, with restaurant recommendations and recipes as well. A good companion to William Dalrymple's Delhi book if you are l|About the Author|Charmaine O'Brien has trained as a chef, run her own catering business and developed cooking classes for an institution for adult education.

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. Flavours of Delhi: A Food Lover s Guide tells the story of Delhi through its food. It explores the city s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O Brien s love for Delhi and its culinary delights is eviden...

You can specify the type of files you want, for your device.Flavours of Delhi: A Food Lover's Guide   |  Charmaine O'Brien. I really enjoyed this book and have already told so many people about it!

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