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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Karen DeMasco, Mindy Fox




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 | #418948 in Books |  2009-10-27 |  2009-10-27 | Original language:English | PDF # 1 |  9.77 x.91 x7.73l,2.19 | File type: PDF | 256 pages

||3 of 3 people found the following review helpful.| Excellent resource for a novice baker|By S. Logan|I'm an avid home cook, but I've always been a litle intimidated by baking as you need to be so meticulous and careful with measurements. Plus, I don't have much of a sweet tooth. But I received The Craft of Baking as a gift and have already used it multiple times. The recipes are elegant without being intimidating. And so fa|.com |Book Description
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking

Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.
Title: The Craft of Baking
Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)
Publisher: Random House Inc
Publication Date: 2009/10/27
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2010278700



You easily download any file type for your gadget.The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own   |  Karen DeMasco, Mindy Fox. I really enjoyed this book and have already told so many people about it!

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