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A Taste of Indochina

Jan Purser, Dimitra Stais, Jan Castorina




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 | #5675904 in Books |  Barrons Educational Series Inc |  1996-09 | Original language:English | PDF # 1 |  11.50 x9.00 x.75l, | File type: PDF | 160 pages

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||.com |Australian authors Jan Castorina and Dimitra Stais provide authentic dishes from Thailand, Vietnam, Laos, and Cambodia, along with dishes fusing Pacific Rim ingredients with those of other ethnic regions. Examples of these include couscous made with cocon

The exotic flavors of Thailand, Laos, Cambodia, and Vietnam will enter American kitchens with this delightfully written and beautifully photographed cookbook. A total of 161 recipes include everything from the making of sauces to the preparation of magnificent soups, meat and fish coursesm vegetable dishes, and wonderful desserts. Includes a full-color, double-page photo spread showing herbs and spices. 47 color photos.



You can specify the type of files you want, for your device.A Taste of Indochina   |  Jan Purser, Dimitra Stais, Jan Castorina. I really enjoyed this book and have already told so many people about it!

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