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Pastry: The complete art of pastry making

Catherine Atkinson




[PDF.rs98] Pastry: The complete art of pastry making

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 | #3498074 in Books |  2012-04-16 | Original language:English | PDF # 1 |  11.76 x.79 x9.36l,2.90 | File type: PDF | 256 pages

||2 of 2 people found the following review helpful.| Get it!|By John|Wonderful wonderful book!! There are soooo many different recipes in here with pictures and step by step instructions! My fiancee (who enjoys baking) will love it! Much bigger than I was expecting and an incredible deal!! The price on the back is $18.99 but I only paid 5.13; what a steal! If you like pastries (not just desserts but actual meat and potatoes main|About the Author|Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It incl...

You easily download any file type for your gadget.Pastry: The complete art of pastry making   |  Catherine Atkinson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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