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| #1152174 in Books | 1973-01-22 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 559 pages||0 of 0 people found the following review helpful.| Completely delicious reading|By trishaa|I'm always on the lookout for Bread books, whether they are Artisan, Pioneer, Amish ,Sweet Bread, Whole Wheat, French, Vegetable, Holiday or any in-between. Bernard Clayton delivers it all in his Complete Book of Breads. I discovered this book as I was reading my brother's reviews several years ago and had to have this little gem. I ord
In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast-acting yeast and specialty bread flour, have revolutionized the kitchen. A new era requires a new book, and Bernard Clayton has obliged with his New Complete Book of Breads. Here you'll find 200 of Clayton's original recipes f...
You can specify the type of files you want, for your gadget.The Complete Book of Breads | Jr. Bernard Clayton. I was recommended this book by a dear friend of mine.
