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Japanese Cuisine (Wei-Chuan's Cookbook)

Xiuli Chen




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 | #427157 in Books |  Wei-Chuan Publishing |  1988-04-01 | Original language:English | PDF # 1 |  10.19 x.28 x7.29l,.85 | File type: PDF | 104 pages

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||0 of 0 people found the following review helpful.| A good book of reference|By Monica|Just the basic for Japanese cooking. A good book of reference.|3 of 3 people found the following review helpful.| I like all the Wei-Chuan books|By C. J. Thompson|The Wei-Chuan Publishing Company (apparently connected with the Taiwanese Wei-Chuan Cooking School), has produced a good number of|Language Notes|Text: Chinese, English

Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.



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