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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

Robb Satterwhite




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 | #3422533 in Books |  Kodansha USA |  1996-09-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  4.50 x.70 x7.10l,.40 | File type: PDF | 180 pages

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||10 of 12 people found the following review helpful.| Mediocre "intro" to Japanese cuisine|By Wesley|This book seemed like an excellent book when I read it before going to Japan. However, once I was there, all of the food sections were pretty much useless. None of the listings were detailed enough and almost all of the restaurants had menus completely unique and different from the one's listed in the book.

However, th|.com |Okay, you can walk into your favorite sushi bar and order the tuna roll in Japanese; that's a good start. But there's more to life than teriyaki, tempura, and sushi. With descriptions of grilled chicken skewers (yakitori), hear

The cities and towns of Japan abound with delightful relatively inexpensive restaurants. Most of them specialize, choosing to focus on one type of food and do it well. They explore variations of flavor and ingredients and frequently offer seasonal dishes. But how do you know what to order? How can you make sense of the jumbled menu in your hands? What if you miss out on a true delicacy?

What's What in Japanese Restaurants supplies the answers to these qu...

You easily download any file type for your device.What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying   |  Robb Satterwhite. Just read it with an open mind because none of us really know.

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