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Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours

Francis Garcia, Sal Basille




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 | #535768 in Books |  2015-03-31 |  2015-03-31 | Original language:English | PDF # 1 |  9.63 x1.00 x7.75l,.0 | File type: PDF | 256 pages

||13 of 13 people found the following review helpful.| Wow! Now that is some flavor!|By M. Carpenter|The recipes I have tried thus far are excellent. The flavor in these is very rich and full. When I say rich, I mean RICH! This is no lean meal recipe book, but I think anyone looking at this will know that. I am not Italian, or from the northeast, but it certainly seems like these are authentic in nature. By the photos included, i|About the Author|
Francis Garcia and Sal Basille opened Artichoke Basille's on 14th Street in 2008 and immediately scored glowing reviews in the New York Times, New York Post, and New York Magazine. David Chang, Keith Richa

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

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