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Thin Skins: Why the French Hate Australian Wine

Campbell Mattinson




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 | #3846551 in Books |  Sterling Epicure |  2011-10-04 | Original language:English | PDF # 1 |  1.50 x5.80 x8.30l,1.55 | File type: PDF | 416 pages

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||1 of 1 people found the following review helpful.| Refreshing but overdone|By jj|Full disclosure. I'm Australian. The author clearly has a bone to pick with the French... The book still makes for delightful reading, with a veritable treasure trove of detail about many Australian and several New Zealand wines and wine-making regions. Interesting historical tid-bits about the Oz-NZ wine industries and players. One claim stood out|About the Author|
Campbell Mattinson has twice won Australia's most prestigious wine media prize, the NSW Wine Press Club Wine Communicator Award, and is a past winner of both the Best Australian Sports Writing Award (1996) and the Independent Young Wri

Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing that's a combination of P.J. O'Rourke and Oz Clarke, Campbell Mattison debunks the lies and showcases the people who are saving the industry by pro...

You easily download any file type for your gadget.Thin Skins: Why the French Hate Australian Wine   |  Campbell Mattinson. I really enjoyed this book and have already told so many people about it!

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