[PDF.22yx] From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

[PDF.fy75] From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

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 | #1135018 in Books |  Liu Haiming |  2015-09-09 |  2015-08-12 | Original language:English | PDF # 1 |  9.00 x.50 x6.00l,.68 | File type: PDF | 240 pages

 | From Canton Restaurant to Panda Express A History of Chinese Food in the United States

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||3 of 3 people found the following review helpful.| Superior history of Chinese food in America|By E. N. Anderson|The story of Chinese food in America has been told several times now, by Andrew Coe, Erica Peters, and others, but Haiming Liu finds plenty of good new material. He tells the fairly familiar story of the coming of Chinese food, rise of chop suey, and so on, but manages to find a lot of previously unused documentatio| |