[PDF.56je] The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing

[PDF.ev89] The Book of Yields: Accuracy in Food Costing and Purchasing

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 | #642138 in Books |  Francis T Lynch |  2010-12-20 | Original language:English |  .79 x9.06 x11.02l,1.66 | File type: PDF | 297 pages

 | The Book of Yields Accuracy in Food Costing and Purchasing

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||4 of 4 people found the following review helpful.| A must for chefs and restaurant managers|By Emily D. Friedrichs|This has been an invaluable tool in costing out our menu. It was recommended by our new accounting firm. FWIW, accurate menu costing has helped us drop our food cost by about 3% in the first month.|2 of 2 people found the following review helpful.| Good book, poor binding|

The book of yields is a comprehensive collection of accurate food measurements for over 900 practical foods The book is organized by food type and measurements reflect the way specific foods are typically measured in recipes The Book of Yields Accuracy in Food Costing and Purchasing now in its eighth edition is a chef s best resource for planning and preparing food more quickly and accurately It is the foodservice manager s most powerful tool for controlling costs This n...

You easily download any file type for your device.The Book of Yields: Accuracy in Food Costing and Purchasing   |  Francis Talyn Lynch. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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