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| #3848466 in Books | 2009-09-16 | Original language:English | PDF # 1 | 11.51 x.91 x9.96l,3.50 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Beautifull|By Desiree|Explanations very good! Lots of good pastries and pies! Love it! Recommend it highly! Tried some of it, works wonderfully|0 of 0 people found the following review helpful.| Five Stars|By gerald hinds|great|1 of 1 people found the following review helpful.| Simple and convenient!|About the Author|Ms. Atkinson is also the author of MAKING THE MOST OF YOUR SLOW COOKER and SUCCESS WITH PASTRY. She is a full-time writer.
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how ...
You can specify the type of files you want, for your gadget.The Art of Pastry | Catherine Atkinson. I was recommended this book by a dear friend of mine.
