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Okonomiyaki: Japanese Comfort Food
Yoshio Saito
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| #1219742 in Books | Yoshio Saito | 2012-08-08 | 2012-08-08 | Original language:English | PDF # 1 | 11.00 x.28 x8.50l,.63 | File type: PDF | 116 pages | Okonomiyaki||17 of 18 people found the following review helpful.| A Wonderful (and Practical) Introduction to one of the tastiest Japanese cooking traditions|By PL|For those not inclined to read a long review, I'll start with the punchline: this book should be considered indispensable by any fan of this wonderful Japanese dish. I strongly encourage anyone new to Okonomiyaki to start with Osaka (Kansai) style. Those experienced with any gi|About the Author|Chef Yoshio Saito learned to cook at his mother's side in Tokyo, cooking his first curry at fourteen, right before his mother's death. Although his traditional father discouraged his passion for cooking, Yoshio persevered, learning classical Jap
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can ...
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