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Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen




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 | #6626638 in Books |  2013-05-27 | Original language:English |  9.76 x.75 x7.80l, | File type: PDF | 160 pages

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Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapte...

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