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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott




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 | #6775 in Books |  Countryman Press |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  10.30 x1.20 x8.40l,.0 | File type: PDF | 352 pages

 | Countryman Press

||59 of 61 people found the following review helpful.| A Highly Recommended Baking Bible|By TCS - Outlander Kitchen|A wonderfully written, beautifully photographed cookbook that is sure to become an instant classic in kitchens across the globe. Kate has taught pie making for years, to thousands, and her experience shines through in her recipes. Clear instructions, thoughtful explanations and insider hints/tips that even the most| |“Baking from Art of the Pie is like having pie maker Kate McDermott at your elbow, encouraging, instructing and cheering you on. Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.”<

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

“A new baking bible.” (*Wall Street Journal)
“If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
“The next best thing to taking one o...

You can specify the type of files you want, for your device.Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life   |  Kate McDermott. I really enjoyed this book and have already told so many people about it!

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