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Better Homes and Gardens New Baking Book (Better Homes & Gardens)

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 | #992197 in Books |  Better Homes and Gardens |  1998-09-15 | Format: Illustrated | Original language:English | PDF # 1 |  10.00 x2.13 x8.63l, | Binding: Ring-bound | 414 pages

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||0 of 0 people found the following review helpful.| this is a second copy of this most fabulous baking ...|By Loralie R. Schroedel|this is a second copy of this most fabulous baking book. have used it for many years. every recipe comes out perfectly. needed a new copy as the old one is a mess.|0 of 0 people found the following review helpful.| Five Stars|By Bryan Hunt|Nice book,|From Publishers Weekly|With an excellent section on bread baking and a few scattered recipes for savory baked goods, this collection of 600 recipes remains mostly a celebration of American desserts, offering a glimpse into the kitchens and dining rooms of middle

Delicious recipes tested in the Better Homes and Gardens Test Kitchen.

Ring-bound format capitalizes on the popularity of the best-selling New Cook Book.

Tabbed chapter dividers, each with a full-page photo and an index for the chapter.

Baking Basics chapter provides short course for novices, a good refresher for experienced cooks.

Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.

Specialty chapters such as B...

You can specify the type of files you want, for your gadget.Better Homes and Gardens New Baking Book (Better Homes & Gardens)   |  Better Homes and Gardens Books. A good, fresh read, highly recommended.

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