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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

DESMOND TAN, Kate Leahy




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 | #9183 in Books |  TEN SPEED |  2017-03-28 |  2017-03-28 | Original language:English | PDF # 1 |  10.27 x1.02 x8.27l,1.25 | File type: PDF | 272 pages

 | TEN SPEED

||16 of 17 people found the following review helpful.| All in one COOK BOOK ! Best one I have ever owned !|By Andrew|By far this is the best Asian cookbook I ever read , and I am a cookbook collector . My husband is Burmese and I cook a lot of Burmese food and I saw the recipes for the Mohinga ( fish soup) and the oh no kawshwe (coconut chicken curry noodle soup) and I was so excited to find out that everything written there is e| |“Finally! In this beautiful book, Desmond Tan and Kate Leahy bring one of my favorite Bay Area restaurants, Burma Superstar, to the world. From the Tea Leaf Salad to Chicken Coconut Curry, the book demystifies the ingredients and cooking techni

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area inst...

You easily download any file type for your device.Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia   |  DESMOND TAN, Kate Leahy. Just read it with an open mind because none of us really know.

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