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Grand Finales: The Art of the Plated Dessert (Grand finales) (Hardback) - Common

(author) Timothy Moriarty (author) Tish Boyle




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 | #7325615 in Books |  1996 | File type: PDF | 368 pages

||1 of 1 people found the following review helpful.| Amazing!|By gold5alli|The book is beautiful and well written, with information about the contributing chefs and some clear instructions. Some of the most beautiful seemed to have the best details in their descriptions. It was lacking instructions on all of the items plated on some desserts though, making me laugh with instructions like "paint a monet scene" or listing blown sug

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same.



You can specify the type of files you want, for your device.Grand Finales: The Art of the Plated Dessert (Grand finales) (Hardback) - Common   |  (author) Timothy Moriarty (author) Tish Boyle. Just read it with an open mind because none of us really know.

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