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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

Aaron Maree




[PDF.cj17] Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

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 | #1049293 in Books |  1994-06 | Original language:English | PDF # 1 |  11.75 x8.75 x1.00l, | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| PATISSERIE, The Encyclopedia Of, 'JUST DESSERTS', leaves you wanting to taste more!!!! Enjoy!!|By madelyn|I just love it. Jammed packed with information that can be used over & over.
The photographs are exceptional, even though my son, the photographer wasn't involved in the processing of this fantastic delicious dessert encyclopedia cookbook.
The encyclopedia is f|From the Publisher|With over 200 color photos and more than 1,000 entries from A to Z, Patisserie is the complete book of cakes, pastries, cookies, biscuits, chocolate, confectionery, and any other imaginable dessert.

This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for the more difficult recipes.



You easily download any file type for your device.Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts   |  Aaron Maree. Just read it with an open mind because none of us really know.

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