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The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

Kong Foong Ling




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 | #271022 in Books |  Ling Kong Foong |  2014-05-20 |  2014-05-20 | Original language:English | PDF # 1 |  12.00 x.40 x9.00l,1.98 | File type: PDF | 192 pages

 | The Asian Kitchen Fabulous Recipes from Every Corner of Asia

||2 of 2 people found the following review helpful.| This is a fantastic book! It is well organized by region|By J. Strub|This is a fantastic book! It is well organized by region, and gives lots of additional information on ingredients common in each type of cuisine. A must have for anyone looking to make authentic Asian cuisine.|0 of 0 people found the following review helpful.| Five Stars|| |"Thoroughly and expertly presents the entire spectrum of the Asian culinary landscape, from Burma to Vietnam." —Ming Tsai, award-winning author and host of Simply Ming

"This is a great introduction to Asian cuisine! It begins wit

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Sing...

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