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Ten Lessons in Chinese Cooking

Florence C. Lee, Helen C. Lee




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 | #7875917 in Books |  Hollym International Corporation |  1990-05-01 |  1990-05-01 | Original language:English |  9.50 x7.00 x.75l, | File type: PDF | 80 pages

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Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple "Egg Drop Soup" to "Sweet-and-Sour Pork." Once mastered, the basic techniques of Chinese cooking can ...

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