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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Nancy Chen




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 | #1290576 in Books |  2008-12-15 | Original language:English | PDF # 1 |  8.30 x.70 x5.50l,.70 | File type: PDF | 144 pages

 | ISBN13: 9780231134842 | Condition: New | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

||0 of 0 people found the following review helpful.| Gets You Thinking...|By DarrenIngram_dot_com|We are what we eat. Both literally on a personal level and figuratively when you consider society as a whole. Food is a fuel and the body (or machine) can operate only as effectively or as well as the fuel that it receives. Of course, the body can be quite tolerant, quite forgiving, up to a point...
Here in this relatively compa|From Publishers Weekly|In this slim volume, UC Santa Cruz anthropology professor Chen sums up key points of convergence between food and health throughout history. A brief overview of Chinese, Greek and Islamic approaches to health, the rise of vitamins and othe

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine—another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and re...

You can specify the type of files you want, for your device.Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture   |  Nancy Chen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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