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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Ana Sortun, Maura Kilpatrick




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 | #188349 in Books |  imusti |  2016-10-11 |  2016-10-11 | Original language:English | PDF # 1 |  10.20 x1.00 x8.30l,1.25 | File type: PDF | 264 pages

 | Ten Speed Press

||45 of 46 people found the following review helpful.| Delicious Mediterranean meze and baked goods, but needs some minor edits|By Bundt Lust|Several years ago, a fellow cookbook collector gifted me a copy of Ana Sortun's excellent Spice: Flavors of the Eastern Mediterranean, and I fell instantly and madly in love. Sortun is the executive chef behind Oleana and Sofra. Classically trained at La Varenne, she decided to incorporate|About the Author|ANA SORTUN graduated from La Varenne Ecole de Cuisine de Paris and opened Oleana in 2001, immediately drawing raves from the New York Times. She was awarded the Best Chef in the Northeast by the James Beard Foundation in 2005, and opened

A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two de...

You can specify the type of files you want, for your gadget.Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe   |  Ana Sortun, Maura Kilpatrick. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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