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| #761425 in Books | 2015-07-02 | Original language:English | PDF # 1 | 7.72 x.79 x9.76l,1.13 | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| Beautiful and Great recipes|By M. Souligny|I liked the introduction recipe and the disclaimer: if you can make this bread, you can bake anything in this book. Lots of really great recipes, great photos, well put together. I can't wait to bake my way through this book. I like how how he takes a dough like brioche and bases a couple of others off that base bread.|5 of 6 people f|About the Author|Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
You easily download any file type for your device.100 Great Breads | Paul Hollywood. Just read it with an open mind because none of us really know.
