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| #1507979 in Books | 2016-03-07 | Original language:English | PDF # 1 | 8.29 x.30 x7.10l,.0 | File type: PDF | 80 pages||About the Author|Philip Chia's passion for cooking wasignited when he learnt how to pound spices the traditional Peranakan way, witha batu lesong (stone mortar and pestle), at the tender age of six.
Over the ye
The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens. ----------- Wi...
You easily download any file type for your device.Delightful Nyonya Treats | Philip Chia. I really enjoyed this book and have already told so many people about it!
