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How To Make Baguettes At Home Like A Professional French Baker: Authentic Receipe Of Artisan Bread Baking

Jean-Marc Martin




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 | #1364568 in Books |  2016-10-29 | Original language:English |  9.00 x.7 x6.00l, | File type: PDF | 30 pages

||1 of 1 people found the following review helpful.| This got me so excited about baking that I wandered outside and cleaned my garage.|By A. Mollhoff|I hate to leave a bad review but in this case I really must. I'm sure Jean-Marc is a great guy but the pamphlet needed a good hard editing. The information in this booklet could easily be found on any web search. Purists would be up in arms over the idea of adding lemon or honey as

Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has always been a general belief. However, there is no truth in this, and here is a book that has successfully put down this old assumption completely.
The author, Jean-Marc Martin, is a Frenchman brought up in the fine art of baking homemade baguettes.
After moving to the United States in 2001, his desi...

You easily download any file type for your device.How To Make Baguettes At Home Like A Professional French Baker: Authentic Receipe Of Artisan Bread Baking   |  Jean-Marc Martin. A good, fresh read, highly recommended.

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