[PDF.82km] A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate)

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate)

[PDF.mx52] A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate)

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 | #2245007 in Books |  2013-05-14 |  2013-05-14 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.50 | File type: PDF | 128 pages

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||5 of 6 people found the following review helpful.| Fun jaunt through Delta cuisine!|By R.|I grew up one county south of the area this book considers the "Arkansas Delta," and though I'm now a vegetarian living in California, I still found the book fascinating! As the title says, it really is more of a history book, although some recipes are included. The author does a terrific job of explaining Delta food traditions in the co|About the Author|Dr. Cindy Grisham is a historian living in Benton, Arkansas, and is the former interpreter for the Southern Tenant Farmers Museum and the Parkin Archeological State Park. A native of the Missouri Ozarks, Dr. Grisham earned an MA and PhD in Herit

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways a...

You can specify the type of files you want, for your gadget.A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate)   |  Cindy Grisham. A good, fresh read, highly recommended.

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